Laurie has news for us on Easter and Mother’s Day dinners at Portobello……..
Portobello News – Easter and Mother’s Day dinner, local beers, Easter dinner is Spring themed with Caprese salad; lamb chops, creme risotto, and mint gastric; and carrot panna cotta.
I hope the Easter Bunny does not find out about the carrot panna cotta. Their $39 per person Mother’s Day menu will be treat mothers to Arugula, and citrus vinaigrette; lobster ravioli with brown butter and pine nuts; and creme brulee bread pudding. Come by for Orlando Brewing’s certified organic beer that is made locally. I highly recommend Portobello for their dedicated chefs who work hard to offer gluten free pasta, vegan dinners, and accommodate special diets. My last meal there seemed normal instead of plain rice and meat with veggies. Few, if any, would see the modifications the chef made to meet my dietary restrictions. Portobello is a warm, friendly Italian villa that has opened her kitchen and home to guests. It has good lighting, a patio, full bar, and disabled friendly. http://www.portobellorestaurant.com/news_reviews