Menu Changes at Many Disney World Locations

Walt Disney World – FOOD

Mobile Order – available at Satu’li Canteen, Pizzafari, Tomorrowland Terrace Restaurant, Cosmic Ray’s Starlight Cafe, Pinocchio Village Haus, Pecos Bill Tall Tale Inn & Cafe, and Columbia Harbour House.
One must have a My Disney Experience account, credit card attached to My Disney Experience, and notifications on. Expect many more locations to come. Most places will not offer special diets or customizing meals. It is for folks who order right off the menu.


Animal Kingdom

•Smiling Crocodile is offering open face sandwiches that start with a BLT and adds salmon, turkey, or pimento cheese.

Magic Kingdom

•The Cheshire Cafe sits across from the Tea Cups. The menu was stripped down to drinks and a Cheshire Tail which is a Danish twist (pastry) filled with chocolate and topped with blue and pink icing.
•Prince Eric’s Market went from turkey legs to a ham and cheese pretzel. Cookies were added and some items were removed. They have an Under the Sea treat (cupcake).
•Gaston’s Tavern also offers a ham and cheese pretzel as well as offering trios of macarons as a special. Choose from either Pistachio, Raspberry, and Lemon; or Chocolate, Vanilla, and Coffee.
•Tortuga Tavern has a special offering of chocolate almond cake topped a red dome on a blue whipped cream sea.
•Cool Ship has gone from chips and Mickey pretzels to pizza frusta. The proper term is “frusta” which is pizza dough with the sides fold up and around to make like a Hot Pocket. They offer sausage and pepperoni or cheese and tomato.
•Tomorrowland cart sells snow cones.
•The Plaza offers seasonal soup and a honey baked brisket macaroni and cheese entree.


•With the Frozen lines calming down it is time to open up the margarita stand. Chosa Tequila will sponsor the stand and also offer tequila, emañadas, and guacamole.
•Taste Track has expanded their dessert menu. Apple pie sundae has caramel popcorn, ice cream, apple pie, and caramel sauce. Berry explosion is ice cream topped with berries, pound cake, cotton candy, and strawberry pearls (molecular science project). The chocolaty churro is a hot fudge sundae with chocolate curls and a churro. Adults can have adult orange soda and root beer soda and these are used in floats. They still have soft serve and ice cream sandwiches.
•Akershus has added a creamy 4 cheese and vegetables pasta called the Fylt Pasta.
•Coral Reef needs a major makeover. She now offers citrus bread pudding, an Asian style tuna bowl, pork chop with braised greens and potatoes, charbroiled octopus appetizer, and a lump crab and watercress salad.

Hollywood Studios

•Sci-Fi diner is tweaking it menu and adds the Drive-In burger and the falafel burger.
•Hollywood and Vine is going into a Summer theme for the Minnie’s Summertime Dine.

All Stars Resorts

The three food courts will now sell alcoholic beverages. Velvet Ropes and Strawberry Fields are two names for a strawberry shake with Frangelica. There is a chocolate shake with candied bacon and bourbon.

Caribbean Beach Resort

Martinique has a well stocked market in a converted hotel room. A buffet and food truck is in the pool area.


The Wave is offering unlimited mimosas for $16.

Grand Floridian

Narcoossee’s now offers lobster tail and steak as its surf and turf entree.

Yacht Club

Fittings & Fairings gift shop is closed until July. Half of the shop is now open as the Market at Ale & Compass. They offer egg white wrap, sticky bun, feta and egg pastry, and a turkey and egg sandwich for breakfast. The rest of the day they offer paninis, ham and cheese sandwich, veggie sandwich, and spinach feta pastry. They have a grab-and-go area with oatmeal, sandwiches, salads, and pastries. They have Larabars, cereal bowls, fresh fruit, ice cream and many items to make lunch with.

Disney Springs

•Wolfgang Puck will vacate his current location in the Westend. This will make room for Paleo. Closing date is August 1, 2017 and all employees have a job waiting for them in the Levy chain of restaurants.
•Splitsville has an enclosed second floor that just opened.
•The Daily Poutine has added a cheeseburger Poutine but continue to use frozen fries.

As we wait for Edison and Wine Bar George we now have more to watch forward to in 2018. Portobello will become Tony Mantuano’s restaurant. Wolfgang Puck bar and grill as well as Jaleo by José Andés add to the list of new chef owned restaurants.


Can gourmet cotton become a new trend? Disneyland California Adventure has a dole whip flavored cotton candy. Always check menus and the news for changes. We are going into Summer so expect some menu changes. Disney cruise line changed menus the end of last year. Sometimes a restaurant will get an item on stock and add it to the menu for a while. Some menu sites are very outdated so look for discontinued restaurants and obvious errors.